Lately, Ben and I have been watching episodes of Bizarre Foods on Netflix. Last night, we ate a $6.00 lobster from Kroger. As I munched on a slightly tough piece of lobster tail meat, with the lobster's beady eyes staring at me, many of the episodes flashed in fast forward through my head. Not to mention that Ben managed to locate the lobster's digestive tract and proceeded to investigate it's stomach contents.
I am half-heartedly thinking of becoming vegetarian.
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